Baked Salmon- dijon pureé— paired with a 2014 Lionel Osmin Sauvignin Blanc.
- thebrandocreative
- Jul 25, 2024
- 1 min read
Updated: Aug 19, 2024
Wine Pairing Notes: Pure and refined with vibrant acidity. The minerality lends itself to contrast nicely with the zesty dijon. Bon Appétite!
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